Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Response rates from 361 European Union voters.
Trend of support over time for each answer from 361 European Union voters.
Loading data...
Loading chart...
Trend of how important this issue is for 361 European Union voters.
Loading data...
Loading chart...
Unique answers from European Union voters whose views went beyond the provided options.
Based on 361 responses to this question.
These results come from VOTA's ongoing political issues survey. We collect over a million responses per day, filter out duplicate and multiple submissions, and break the results down by political party, ideology, age, state, and census demographics (income, race, education, household).
VOTA is non-partisan — we don't advocate for any party, candidate, or position. We report what the public tells us.
Writing about this issue? Use the live data and link back to the full results.
